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Basic Principles of the ORAC Assay

The ORAC assay measures the time-dependent decrease in the fluorescence intensity of the β-PE indicator protein, resulting from oxygen radical damage. On a molar basis, the  β-PE protein reacts with oxygen radicals over 100 times slower than most biological antioxidants such as thiols, uric acid, bilirubin and ascorbate. However, β-PE is over 60 times more reactive than other non-antioxidant proteins. 2 Therefore, all active antioxidants are completely oxidized before the β-PE protein starts to becomes oxidized, thus facilitating the measurement of the total antioxidant capacity of the sample being tested.

Quantitation of Antioxidant Activity
Each point on the  reflects the level of antioxidant protection at that time, which is contributed by many different antioxidants. Genox has developed a computer macro which measures the amount of fast acting antioxidants, usually aqueous soluble, that protects the (β-PE protein 100% by completely inhibiting free radical propagation. The fast acting ORAC value constitutes only a small fraction of the total ORAC value.  Over 60% of the total ORAC is from the high concentration of slow acting antioxidants like the lipid soluble antioxidants (carotenoids, tocopherols), flavonoids, polyphenols and other phytochemicals. This separation technique increases the sensitivity of the assay in showing differences among different groups of individuals.

Note: Genox’s Products are for RESEARCH USE ONLY.
Users of Genox’s products are strongly advised NOT TO USE THEM FOR CLINICAL/DIAGNOSTIC APPLICATIONS.
 

The provision of test reports, generated by using Genox's products, to individuals
or to treating physicians for the diagnosis, prevention, treatment and control of any human disease or impairment of, or the assessment of the health, nutritional, or medical condition of individuals is expressly prohibited by law.
  42 U.S.C. § 263a (2006); 42 C.F.R. § 493.3 (2006); COMAR 10.10.01.02 (2006). Genox is not a CLIA certified laboratory.

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Genox Corporation has
developed biomarker
assays to measure
several oxidative
damage biomarkers.
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